Banana Chai Bread


  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup no fat cream cheese
  • 2 eggs
  • 2 mashed bananas
  • 1/2 cup brewed chai
  • 1 tea bag of chai


  1. In a medium mixing bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and brewed chai into cream cheese mixture. Add flours, salt, and baking powder – mix until smooth.
  2. Empty a bag of chai tea into the mixture and stir.
  3. Pour mixture into a greased 9×5 inch loaf pan.
  4. Bake in a preheated 350 degree F oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

This recipe is delicious, low fat, easy, and daaaank.  The bread is not like your typical banana bread because it comes out more bread-like than cake-like.

This is the outside of the finished product

Inside of the loaf

Original recipe can be found here.

Published in: on February 21, 2010 at 5:24 pm  Leave a Comment  
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